Twin Time
Karin, Steve and I have been having a wonderful time together. In-fact, we’ve been so busy, I haven’t been able to update the blog. Here are some of the things we’ve been up to…
My friend Veronica invited us over for Picarones. I think I posted a recipe once before, but here’s a peruvian recipe for them too!
Peruvian Picarones
INGREDIENTS:
1/2 cup pumpkin cooked and strained
1/4 cup water in which the pumpkin was cooked
1 tablespoon yeast
2 tablespoons sugar
1 teaspoon cornstarch
3 cups flour
1 cup milk
Frying Oil
PREPARATION:
In a beater mix the pumpkin puree gradually adding the milk. Then add the flour and cornstarch beating constantly. Add the yeast (Which has previously been dissolved in the hot pumpkin water with the sugar).
Mix to a smooth paste and place in a bowl. Heat the oven to 300 F. and place the bowl inside the oven for a minute. Turn the oven off and leave the dough inside the oven for 45 minutes giving time to raise. In a large skillet or deep frying pan add plenty of oil to heat. Dip the fingers into the mixture and drop it into the hot oil trying to shape them as a doughnut. Fry until golden and well puffed up. Serve with a syrup made of sugar loaf, orange peels and cinnamon sticks.
Japanese Garden
Gemini Observatory
Cactus Fun
Vicuna
Hanging out with Friends
Some other highlights include going out to dinner with friends, went out clubbing in Coquimbo, saw our friends band play, we have played TONS of mah jongg, and the best part is we’ve gotten to just be together. We’re having a wonderful visit and have so much more planned.
Comment by Cara Resig
YUM, I LOVE picarones! You guys sure have been busy. Where’s the Japanese garden, right in La Serena? When I had “cactus fun” it wasn’t so fun ; ) Thanks for the update!
Posted on August 7, 2007 at 9:26 am