All for under $3.50
I found this recipe and decided to make it for dinner. I roasted a chicken the other day, so I made some fresh stock and headed down to the market to get my veggies. I got them, plus some strawberries and a watermelon all for less than $3.50. I’ll let you know how the soup is. I figured a nice bowl of it will go perfectly after African dance tonight!
Comment by Mom & Dad
Those are some of the best looking carrotts I’ve seen in Chile. Nice and plump! And the garlic is beautiful.
Bet the soup was yummy!
Posted on January 18, 2007 at 10:03 pm